by Gurcharan Singh
(Phnom Penh, Cambodia)
Your write-ups on the events in the February Bangkok Travelbug provide excellent details and provide interesting glimpses of the history behind each of the events.
The photographs and the details of the different food make one's mouth water. I assume the barbecued pork in Bangkok is no-where near Singapore's price of $40 per kg.
Your interactive maps are far superior and interesting than the old ones.
A great improvement! Keep it up.
Phnom Penh, Cambodia
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